magicchikki Profile - (18728902)

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Recipe Reviews 15 reviews
Gourmet Mushroom Risotto
I made this for company & even my friend said this was way too much liquid for the amount of rice. It took 40 min to cook & while the flavour was excellent, it was mushy. I will make it again but reduce the liquid to about 4 cups.

1 user found this review helpful
Reviewed On: Nov. 16, 2012
Gluten Free Banana Bread
I'll admit, I did alter the recipe…however, my loaf came out very moist with 5 bananas & baking for 45 min. I cannot imagine how everyone else's is turning out if they're using 6 bananas and only baking it for a half an hour. This is how I altered the recipe intentionally & uninntenionally. Lemme explain… I assumed you needed Xanthan gum so I added 1 1/2 tsp. My family likes pecans & cinnamon so I added 1 cup & 1 tsp respectively. And finally, as previously mentioned, I only added 5 bananas & baked for 45 min. We really liked the flavour but it was very moist. I will make one final adjustment next time I make it & that is to bake it at 325 F for 45-60 min.

3 users found this review helpful
Reviewed On: Nov. 13, 2012
Big Al's K.C. Bar-B-Q Sauce
This is by far, the best barbeque sauce in the world! I will use nothing else but this for our pulled pork sandwiches. This is one of those recipes that doesn't need any tweeking. Use as is and you'll have some happy eaters!

0 users found this review helpful
Reviewed On: Oct. 8, 2009

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