Artymuffin Recipe Reviews (Pg. 1) - (18728869)

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Fluffy Pink Fruit Salad

Reviewed: Dec. 11, 2006
This fruit salad was pretty good (when it was fresh). I used unsweetened canned fruits, and added 1 tablespoon of splenda to the whipped cream once it had soft peaks. I made it the night before my Christmas party and the banana pieces were brown and unappetizing the next day. Once this dish is 2 days old, its pretty much garbage as everything is mushy. So, warning! Only make this up to 3 hours before your event.
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11 users found this review helpful

Berry-Blue Corn Muffins

Reviewed: Aug. 14, 2006
These are the best corn muffins I have ever made!!! I substituted the white sugar for splenda, added an extra egg, and soaked the cornmeal in the buttermilk as I prepared the other ingredients. (Alternate incorporating the egg mixture and buttermilk mixture into the dry ingredients). Don't bake them for more than 20 mins... They turned out very tender and not too sweet!!! Thanks! :)
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8 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 14, 2006
These always turn out great! I cook them for no more than 10 mins, and substitute some of the white flour for whole wheat, and substitute the white sugar with Splenda. A great addition is about a half a cup of mini-m&ms! Thanks for the recipe!
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2 users found this review helpful

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