these were fantastic! i made these for the 1st time for christmas eve and christmas day dinners and they were a hit on both occasions. i didn't use all egg yolks. i did some full eggs and some just egg yolks. when i used just egg yolks, the mixture turned out a bit too thick for my liking. i also rolled the puff pastry dough out thinner to create a more delicate cup. otherwise, the pastry is too thick and doesn't cook thoroughly.
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these were fantastic! i made these for the 1st time for christmas eve and christmas day...