panaph Recipe Reviews (Pg. 1) - Allrecipes.com (187287514)

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Butternut Squash Mac and Cheese

Reviewed: Oct. 7, 2014
Holy yum and what a great way to sneak a delicious veggie into an old classic. Love this and wouldn't change a thing :-)
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Banana Sour Cream Bread

Reviewed: Aug. 11, 2014
Yummy in mine and my neighbors' tummies! Even had luck adjusting the recipe for less bananas. Just need to be careful adjusting time and temp accordingly.
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My Meatloaf

Reviewed: Feb. 1, 2014
Amazing! I had no eggs and thought "no meatloaf". Was very skeptical, used to worcestershire and such. The smells as this was cooking were beyond heavenly. A keeper!!
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 22, 2014
Extremely flavorful! Don't agree with prep time, however, especially considering I had another person helping me. Thankfully it was worth the wait!!! Might dice instead of slice zucchini next time. Kinda fell off the soup spoon.
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Red Cabbage Salad II

Reviewed: Jan. 21, 2014
Made as indicated with exception of red wine vinegar (didn't have), used rice wine seasoning instead and got nervous. Also didn't shred, rather roughly chopped. Turned out very well! Was not overwhelmed by the flavor, thus the 4 stars, but it definitely gets better the longer it sits. Also, grabbed for these leftovers in place of less-healthy snack at nighttime and it really hit the spot!
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Slow Cooker Thai Peanut Pork

Reviewed: Jan. 9, 2014
Got RAVE reviews from my family and especially my grandmother who is very hard to please who noted "pork was especially tender". Presentation is a little hard. I was not sure whether to "mix" everything in the pot (still finding my way with crockpots) or just let it sit as was. I opted to mix, but not until about 2 hours in which disrupted the "fat" from the pork. Next time I will mix immediately and then let sit for the 8 hours. A MUST-TRY! PS. Bonus attraction to get my kid excited about eating it was telling him ahead that it had peanut butter and peanuts!!
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Roasted Vegetable and Kale Soup

Reviewed: Oct. 3, 2013
A little longer than I expected to prep and cook and I wasn't sure about the potatoes but totally worth the wait!!!! So delicious!!!
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Thai Steak & Bok Choy Salad | Williams-Sonoma

Reviewed: Oct. 2, 2013
Yum! Even with the bok choy uncooked!
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Salad with Prosciutto and Caramelized Pears and Walnuts

Reviewed: Sep. 27, 2013
Takes a little more time than the "usual" salad, but then again, this IS NOT your "usual" salad. YUM does not do this salad justice!!!!
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Pork, Pear and Walnut Salad

Reviewed: Sep. 27, 2013
Yummy!
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Suki's Spinach and Feta Pasta

Reviewed: Sep. 24, 2013
different and yum!
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 13, 2013
Yum!
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Roasted Carrot Salad

Reviewed: Sep. 11, 2013
This was great! The only reason I gave it 4 instead of 5 stars is that I think the blue cheese amount of 4 oz is a bit too much. Otherwise this is wonderful!
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