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Adams Family Duck

Reviewed: Dec. 26, 2012
I made this duck for Christmas and everyone loved it. I made two ducks, and I doubled the stuffing mixture, plus I added about 1/2 cup of fresh cranberries. I read the reviews, but I decided to add the carrots to the pan, and next time I would add more carrots and onions to serve with the dinner-they were delicious! When I was chopping the onion, I chopped it a little small for the stuffing, and then chopped some larger onion for the pan. Next time I would chop all of the onion somewhat larger. I made 1 1/2 times the basting sauce (and used white cranberry juice instead of lemon juice) and stock, but it makes a lot of sauce. Next time I would not increase the stock or basting sauce recipe for two ducks. (The sauce was delicious and definitely worth the effort!).
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