NANCHE30 Recipe Reviews (Pg. 1) - Allrecipes.com (18728724)

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Blue Bacon Stuffed Mushrooms

Reviewed: Dec. 27, 2009
Could use less breading but really yummy!!!
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2 users found this review helpful

Burek

Reviewed: Dec. 27, 2009
Really good and easy to make!
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0 users found this review helpful

Winter Root Vegetables

Reviewed: Nov. 7, 2007
I only had parsnips but this turned out really good! Thanks!
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3 users found this review helpful

Amby Rae's Cucumber Salad

Reviewed: Sep. 20, 2005
This was great! Quick and easy! It probably only took me 10 minutes total to do this. I used dried mint and it was still really good.
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3 users found this review helpful

Miguelina's Poblanos and Cheese

Reviewed: Aug. 23, 2004
This is a great recipe! Very authentic, I lived in Mexico for 8 years and this is right on the money! Here's another tip for those of you who do not like battered things. Follow the same instruction here (toasting and removing the skin( but instead of coating the chiles, cut them into strips and fry them with strips of onion. Once they are cooked, add the cheese and some cream. This makes a nice gooey mess that you can eat in tacos.
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23 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Aug. 23, 2004
This was wonderful! I substituted Parsnips for the potatoes to reduce the amount of carbs, which worked out really well. Great recipe!
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5 users found this review helpful

 
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