mamalovestocook Recipe Reviews (Pg. 1) - Allrecipes.com (18728699)

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Simple Shrimp Pasta Salad

Reviewed: Aug. 16, 2009
Simple and elegantly good! I sauted the shrimp in olive oil and butter while the corkscrew pasta cooked. I'll be making this again and again - thanks!
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3 users found this review helpful

Taco Soup VIII

Reviewed: Feb. 27, 2007
This certainly isn't soup! It's a dip and very good but nothing that special as the other reviewers make you believe. Rachael Ray has a fine Mexican dip for chips that I prefer over this. There isn't even any water included here to make a thinner 'soup' appearance. Weird!
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Pumpkin Cookies II

Reviewed: Oct. 23, 2006
These are like little pumpkin cakes rather than cookies since they poof up while baking ~ good and not too sweet.
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4 users found this review helpful

Jimmy Dean Sausage Stuffed Pasta Shells

Reviewed: Jun. 6, 2006
Pretty good but the ricotta was overpowering the flavor of the sausage. Maybe if it were 1/2 the ricotta and added mozzarella, it would have been better. Overall ok but you won't see me eating the leftovers...and it made heaps!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 18, 2006
Pretty good but not extraordinary by any means. It satisfies the desire for banana bread and is moist but I've tasted better. Sorry.
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1 user found this review helpful

Grilled Shrimp Tacos With Pineapple Salsa

Reviewed: Apr. 4, 2006
Pretty good ~ the pineapple salsa was excellent and made the dish.
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 2, 2006
Excellent! This is a simple and delicious pasta dish. The cream takes out the acidity of the tomatoes. Even my 6yr old ate it so you KNOW it's a keeper.
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1 user found this review helpful

Mexican Shepherd's Pie

Reviewed: Feb. 28, 2006
Absolutely delicious!!! I took it to a potluck and it was a hit. I doubled the corn muffin mix as reviewers had suggested which was perfect - one box would not have been enough to cover. I used 1/2 the water suggested in recipe which was perfect - the amount in recipe seemed like it would make it too watery. I used Mexicorn which was great in it; also put 1 cup of shredded cheddar cheese ontop before the cornbread layer. So good!!!
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42 users found this review helpful

Broccoli and Cheddar Soup

Reviewed: Feb. 23, 2006
Simple recipe and very tasty! I don't agree with the reviewer who said it was like Panera's BUT it was a good version of it.
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0 users found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 6, 2006
Very tasty. I used one of the review ideas and cooked the chicken in chicken broth and water in a crockpot on HIGH for 4 hours - this made it perfect for shredding. As for the recipe, I doubled the sour cream and soup so I'd have more sauce mixture which seemed ideal. I sprinkled a few diced tomatoes ontop rolled tortillas before topping with cheese. Add shredded monterey jack cheese with the cheddar.
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4 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jan. 30, 2006
VERY good and ideal to satisfy a chocolate craving. I used 3 packages of graham crackers because 2 wasn't enough and the pudding mix comes in 3.5oz boxes so I used 2 of those - couldn't find the 3 oz?! I used light cool whip like that made a difference in calories. Ha! It was alittle messy to frost the top graham cracker layer but it's worth it!
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2 users found this review helpful

Sugar Snap Peas

Reviewed: Jun. 7, 2005
Ok but I think I prefer them steamed or sauted. Good recipe to try for variety but I don't think I'll make them again like this.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 5, 2005
My husband liked this more than I did so I guess I'll be making it again sometime for him but I didn't care for it. I used chicken tenders. I think if it was to be marinated it would be better flavor. I served it on Basmati rice which was a good combination.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: May 18, 2005
Too much sauce but next time I will just cut down on the honey and mustard. I fixed the bacon beforehand and topped it already crisp. Very good - will make again.
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6 users found this review helpful

Chicken Stuffed Shells

Reviewed: Apr. 7, 2005
This turned out pretty good! I sauted chicken tenders in olive oil with herbs and shredded it. Also used cornbread dressing which was yummy. The soup was alittle overpowering over it all but next time I just won't add as much.
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3 users found this review helpful

Onion and Sausage Pizza

Reviewed: Mar. 18, 2005
OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - thanks oodles for sharing it with us!
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23 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Mar. 3, 2005
These turned out good although the alfredo sauce was alittle overpowering - next time I'll use less. The filling was similar to a manicotti recipe I use sometimes but still good ~ the green onions were a nice addition for taste.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 12, 2004
This roast was really amazing! I halved the recipe because my Angus chuck roast was 2.5 lbs. I seasoned the meat and browned all sides in a skillet before I put it in the crockpot. This seals the flavor!!! Then I mixed the cream of mushroom soup, onion soup mix, 1 cup beef broth and 1/4 cup water; then poured it over the meat. I added carrots and sliced onions ontop. Covered and cooked on High for 1.5 hour and then cooked on Low for 6.5 hours. Sooooooo yummy!
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Caramel Apple Pork Chops

Reviewed: Oct. 5, 2004
Excellent meal for an Autumn night! We really enjoyed this. I used Gala apples and sliced them thin. Oh so yummy!
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Best Ever Pie Crust

Reviewed: Jul. 25, 2004
Excellent crust! I used it for individual strawberry pies and it was perfect. I used COLD water and chilled the shortening for about 30 minutes. I'll surely be using this recipe again and again.
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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