Dominique Recipe Reviews (Pg. 1) - (187286860)

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Authentic French Meringues

Reviewed: Jan. 4, 2013
the minimum temperature on my oven is 110C, so i just left them in for 2 hours and opened the oven door once in a while to bring the temperature down. they turned out great, except that the tops are slightly sticky, so perhaps i should have left them in a bit longer. simple and easy recipe to follow, and the results look nice and professional.
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