DENZO Recipe Reviews (Pg. 1) - (18728685)

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Persimmon Bread I

Reviewed: Dec. 18, 2011
Delicious and moist. I left out the raisins because the persimmons made it moist enough.
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Persimmon Cookies IV

Reviewed: Nov. 17, 2009
Excellent and moist. I substituted one cup of flour with oat flour and turned out great. Would also suggest milling or blending the persimmon pulp to remove the strands and other pulpy pieces for smooth consistency.
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24 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Mar. 28, 2004
As the reviews indicate it is quite a nice bread. It also tolerates a fair degree of changes. I cut down the buttermilk to 1 cup, and the oil to 1 tablespoon, but proofed my yeast in a half cup of warm water with a teaspoon of sugar. It came out firm yet light with a nice crust.
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