This soup is excellent! I have made this soup twice in 2 weeks, and both times I made a couple of modifications. The first time was because I didn't have a couple of items on hand, the second time was because the 1st batch turned out so well. I did not have bouillon, but it did not matter, and I didn't miss the sodium. I used extra chicken broth instead. I didn't have lemon juice or lemons, but I did have a Lawry's lemon pepper marinade in the fridge. It was superb! It was like eating gourmet soup at a fancy restaurant. The 2nd time, I made it exactly as the 1st - on purpose.
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This soup is excellent! I have made this soup twice in 2 weeks, and both times I made a...