Jessica New Alford Recipe Reviews (Pg. 3) - Allrecipes.com (18728668)

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Jessica New Alford

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GA Peach Pound Cake

Reviewed: Mar. 17, 2010
Wonderful! I made mine w/ apples, tho...can't wait to try the peaches!
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Corned Beef and Cabbage I

Reviewed: Mar. 17, 2010
Excellent!! Yummm! My brisket didn't come with a seasonings packet so I just made up my own. I am not sure what exactly normally goes with it, but mine turned out well :) BBQ seasoning, salt, pepper and garlic powder.
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Slow Cooker Creamy Potato Soup

Reviewed: Mar. 9, 2010
The consistency was great but the taste was bland...my family didn't care for it at all.
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Slow Cooker Enchiladas

Reviewed: Mar. 9, 2010
Yummmm!!! This got eaten very quickly!
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BBQ Chicken Calzones

Reviewed: Feb. 22, 2010
Really good! My kids really enjoyed!
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Simple Hamburger Stroganoff

Reviewed: Feb. 22, 2010
Wonderful recipe!!! Even my picky 10 year old who refuses to touch ground meat of any sort ate it happily :)
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Beef and Noodles in Crockpot

Reviewed: Feb. 16, 2010
Wonderful!! The only changes I made were to add a can of water at the beginning and fresh mushrooms at the end when I added 2 cups of med. egg noodles. Delish!
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Baked Spaghetti

Reviewed: Feb. 8, 2010
Was good...but I didn't use nearly as much Ricotta as it called for. I didn't have enough room in my dish (9 by 13). My normally picky spaghetti eaters loved it :)
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Broccoli Cheese Soup VI

Reviewed: Feb. 2, 2010
It was ok. It needed something. I followed it step by step. The consistency was good but it was lacking in flavor.
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Crabby Deviled Eggs

Reviewed: Nov. 13, 2009
Sounds wonderful, but please let your unsuspecting guests know ~ I have a child with food allergies and this would be something that could kill someone in a heart beat.
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Baked Potato Soup

Reviewed: Nov. 13, 2009
Really good! I used Frank's hot sauce, doubled the recipe everywhere else. I did not add onions as my son doesn't like them, so I doubled up on what the recipe called for garlic. I didn't have basil so I used a bit of oregano and a bit of tarragon. Very good!
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London Broil for the Slow Cooker

Reviewed: Oct. 23, 2009
Yummers! Perfect as written.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 3, 2009
This was really good! I was pleasently suprised. The only reason I didn't give it 5 stars is because it doesn't taste like chiken and dumplings to me. It was more like chicken pot pie in the crock pot :) Still tasty, tho! I followed the recipe with the exception of adding a handful of shredded carrots and about 1/2 c. frozen peas.
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Instant Chocolate Oatmeal Cookies

Reviewed: Jul. 14, 2009
Wonderful, easy recipe! We absolutely can't use peanut butter because of a peanut allergy, but they turned out absolutely wonderful! We also eliminated the nuts but followed the recipe otherwise to the letter.
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Fresh Asparagus and Chicken Casserole

Reviewed: Feb. 25, 2009
Ew, no...this wasn't what I expected. My asparagus ~ very thin so it wouldn't be tough ~ was just that. Tough. We didn't care for this at all. Sorry! I really did want to like it!
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Bacon-Colby Lasagna

Reviewed: Jan. 15, 2009
Not very good ~ didn't taste like lasagna at all ~ but I should have known that when I saw there was no ricotta. I just didn't like the flavor of this.
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Slim's Bad Attitude Nacho Sauce

Reviewed: Jan. 15, 2009
Was pretty good! Everyone seemed to like it :)
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Cowboy Oatmeal Cookies

Reviewed: Dec. 30, 2008
Good cookie! Yummm! I halved the recipe since I only had one egg on hand...but other than that, followed as is. Didn't even need vanilla! I think that the cinnamon chips would be awesome in it as one other reviewer said. If you are a cookie dough freak like me and my kids, you will LOVE this dough! It is SO good! I think I cooked the first batch just a few mins. too long as the bottom of the cookies had "hollowed out" in places...so the second batch I just watched really closely. My oven is a bit wonky, so I can't blame the recipe. The second batch was perfect ~ gotta love oatmeal scotchies!
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Garlic Cheese Grits with Shrimp

Reviewed: Dec. 17, 2008
Oh.my.goodness. I was born and raised in GA and have never in my whole life heard of combining my two fave things ~ grits and shrimp. Knowing grits as a breakfast food and shrimp not so much...just didn't sound like a good combo. My husband went on a business trip to Missouri and came back saying that the dish was good. So...I tried it. I didn't have cayenne on hand, so I added a few shakes of Franks hot sauce (hey...I am in the south, I DO have hot sauce :))...and for cheese, I wasn't sure on what to get, so I use onion and chive cream cheese. I cooked the grits in chicken broth like someone suggested. Didn't use fresh tomatoes...but I had canned some tomatoes this past summer, so I used that. This is definitely a keeper!!! Yummy!
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Hamburger Soup III

Reviewed: Dec. 4, 2008
Yummy! I thing the recipe was good as a starter ~ but I did change some things like everyone else did. Firstly, we don't eat beef much, so I never have it on hand. I made it with ground chicken and used chicken broth instead of the beef broth. I used 1/4 cup sliced baby carrots (next time I will leave them out as my family really doesn't care for cooked carrots). I had 3 small ears of frozen corn that I nuked for a minute, then sliced the kernals in the soup. I used 1 large jar of stewed tomatoes that I canned from the summer. Didn't have the peas, so obviously that wasn't in there ~ and I used dried onion as my middle son will not eat cooked onions. I also didn't have macaroni noodles, so I used medium shells. I put a couple of shakes of Worchestershire sauce in and it was great! I served garlic bread on the side (my version, hamburger buns, halved, butter spread on and some garlic salt w/ oregano). It was really good!
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Displaying results 41-60 (of 91) reviews
 
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