Mare Recipe Reviews (Pg. 1) - (187286528)

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Pumpkin Mochi

Reviewed: Jul. 9, 2013
Saw this in the AllRecipes magazine, and wanted to try it. Loved it!! I didn't even realize that I made a mistake by using only a 15oz can of pumpkin puree (instead of 29oz) because it turned out very good! Light and chewy, but not an intense pumpkin flavor. Still yummy! My young son loved it. We ate it for breakfast and snacked on it all day. Definitely will make again!
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Bread Pudding II

Reviewed: Sep. 17, 2013
So good!!! I used leftover hamburger and hot dog buns and substituted chocolate chips for the raisins. Delicious! Easy to make too. I took a bite while it was still warm, and though it was moist, it was yummy! After letting it sit in the warm pan for another 20min or so, it was just perfect. Can't wait to try it with croissants, wheat bread, and whatever bread is left around the house! Definite keeper!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 24, 2014
The search for the best pumpkin recipe is over! This is the most delicious pumpkin bread ever! Moist, with all the right spices, and SO EASY to make! You can freeze it, and because it makes 3 loaves, it's such a perfect holiday gift. This is a KEEPER!!!
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