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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

The Best Meatloaf I've Ever Made

Reviewed: Oct. 17, 2009
A very tasty meatloaf thoroughly enjoyed by all the family. I baked for 40 mins then removed loaf from tin onto foil tray. Mixed 1/2tsp dry mustard, 1 tbs brown sugar, 1/4 cup tomato sauce and 1/2 tsp curry powder - glazed the loaf and baked at 180deg C for another 30 mins. Thanks for sharing it tracy, is in the 'keeper' file.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Southern Turnip Supreme

Reviewed: Aug. 16, 2009
This is simply delicious. Each time I do it I'm asked for the recipe. It has become a family favourite. Thank you for posting it Jenka
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Vanilla Pudding

Reviewed: Apr. 22, 2009
This has to be one of the simplest recipes I have come across. It takes about 10 mins from start to finish. The texture smooth and creamy. The reviewers who say it is bland intrigue me, what do you think vanilla pudding is going to taste like? If you want a stronger taste use a different essence, I have made them with almond essence and toasted almonds and also tried mixing 2-1/2 tsp of coffee with 1-1/2tsp of water in place of essence and they have all come out beautifully. Thank you so much for sharing this recipe it is a definite favourite.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pet Cookies

Reviewed: Apr. 12, 2009
So simple and easy. I have looked at other recipes for dog biscuits which have long lists of ingredients and couldn't be bothered but this one is quick, easy and the dog loves them.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jan. 2, 2009
What a surprise this one was. Had great flavour and texture. Took note of other reviews and added chicken stock, cumin, dash of cinnamon, garlic and used 3 onions. Use yoghurt rather than sour cream as it combines more easily. A definite 'do again' Thanks for sharing it
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Old Fashioned Potato Salad

Reviewed: Dec. 4, 2008
Made this recipe for a bbq. Didn't have relish or celery salt but the salad was still very tasty and was very popular. I fried bacon and added to the mix. I made it the day before it was needed and the flavours blended beautifully. Thank you for posting
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Russian Mushroom and Potato Soup

Reviewed: Nov. 2, 2008
I halved the ingredients and made the recipe as written. The ingredients worked extremely well together and produced a soup which had a lovely flavour. The only change I made was to use 2 tsp of flour as the soup had a nice texture and didn't require much thickening. Thank you for sharing this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Aug. 21, 2008
Like the previous reviewer I made 2 coffee layers and 1 plain layer. Served it when friends came over and it was an out and out winner. Thank you for sharing
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Curry Grilled Chicken

Reviewed: Aug. 21, 2008
Really enjoyed this chicken. Found the marinade gave a lovely flavour which was not overpowering. Quick, simple to put together and very tasty. Is definitely a keeper, thank you for posting
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Chicken Salad My Way

Reviewed: Aug. 10, 2008
A most refreshing salad, be sure to leave it in the fridge overnight to let the flavours blend. Thank you for this recipe it will become a summer favourite
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Microwave Lemon Curd

Reviewed: Apr. 2, 2008
I was amazed at how easy this recipe is. Love Lemon Curd and this recipe completely eliminates all the messing around normally associated with making it. The end result is a lovely texture with a fabulous tangy flavour. Thank you for sharing this little beauty.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Focaccia Bread

Reviewed: Jan. 14, 2008
Thank you for sharing this great recipe. I found I had to decrease the flour to 4 cups but this may have to do with the flour I was using. This tastes and smells even better than the store bought equivalent. The second one I did I added jalapeño chilli and brushed the top with chilli and olive oil. We do like hot and spicy,as does our local doctor he is due at the house today so I have made him one too. Once again thanks for this wonderful recipe
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Zesty Chicken Meatloaf

Reviewed: Oct. 22, 2007
What a quick, easy, tasty recipe this is. I made it as written (apart from the ranch style dressing which I didn't have) and it was much appreciated by the family. Thank you for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Mar. 22, 2007
Really enjoyed this recipe, even in an Australian summer. Really tasty, good bite and the longer you leave it the better it gets.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Microwave Oven Peanut Brittle

Reviewed: Aug. 27, 2006
Absolutely fabulous. A winner everytime I've made it. I just followed the time even though I have a 1000W micro - I do like the darker colour. Thank you so much for sharing this recipe - the grandchildren think I am a legend
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Brigid's Blackberry Pie

Reviewed: Feb. 5, 2006
A wonderful rich pie full of flavour and very simple to make. Picked the berries in the morning and cooked it in the afternoon to serve with blueberry crumb pie also on this site. Had 15 people in for a bbq and they loved the 'old fashioned' taste of this pie. Had to hand out the recipe - thank you for sharing
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25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Crumb Pie

Reviewed: Feb. 5, 2006
A wonderful recipe. Gave a bbq for 15 and this, along with a blackberry pie also from this site, were the deserts. Both drew raves and requests for recipes. We have blueberry farms down the road so I used fresh berries. I deleted the pie base and just topped fruit with the crumble. The desert was rich and had a wonderful taste. Thank you for sharing
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26 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sour Cream Gooseberry Pie

Reviewed: Dec. 17, 2005
What a winner this recipe is. Will go into the 'again and again' box. This is the first year the gooseberry bushes have produced in abundance and all the neighbours have their share and also this recipe so the place is awash with gooseberry pies. Thanks for posting it.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Jun. 23, 2005
Very tasty mix, I found the mix a little dry but the taste was great, thanks for the recipe. I added chilli for a kick and we thoroughly enjoyed it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amazingly Good Eggnog

Reviewed: Jan. 1, 2005
Gave this one out as Xmas gift to neighbours who have all returned the containers asking for refills. A real winner, think it is safer using the double boiler method for last stage to prevent curdling
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64 users found this review helpful

Displaying results 1-20 (of 22) reviews
 

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