2INCREDULOUS Recipe Reviews (Pg. 1) - Allrecipes.com (18728602)

cook's profile






View All Reviews Learn more

Apricot Lentil Soup

Reviewed: Mar. 28, 2004
Very nice. I always pre-soak lentils. Sort of cold cooking. And I keep acids away from them until they are cooked, including tomato and the apricot. In fact, a way to keep lentils from falling apart is to add tomato or lemon juice while they are still intact. But this was too good to make so little of.
Was this review helpful? [ YES ]
2 users found this review helpful


Reviewed: Mar. 28, 2004
Better pre-soak the peas. They'll never get soft in just 15 minutes cooking (w/o pressure). Seasoning is a good combination.
Was this review helpful? [ YES ]
20 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States