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Apricot Lentil Soup

Reviewed: Mar. 28, 2004
Very nice. I always pre-soak lentils. Sort of cold cooking. And I keep acids away from them until they are cooked, including tomato and the apricot. In fact, a way to keep lentils from falling apart is to add tomato or lemon juice while they are still intact. But this was too good to make so little of.
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Reviewed: Mar. 28, 2004
Better pre-soak the peas. They'll never get soft in just 15 minutes cooking (w/o pressure). Seasoning is a good combination.
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