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Apricot Lentil Soup
Very nice. I always pre-soak lentils. Sort of cold cooking. And I keep acids away from them until they are cooked, including tomato and the apricot. In fact, a way to keep lentils from falling apart is to add tomato or lemon juice while they are still intact. But this was too good to make so little of.
1 user found this review helpful
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Reviewed On:
Mar. 28, 2004
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