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Cranberry Orange Bread

Reviewed: Dec. 27, 2012
Loved this recipe, with a few suggested tweaks... 1)I replaced the vanilla and the orange extracts with just ove 2 tsp of pure almond extract; 2)I used one large navel orange, peeled and sliced into small chucnks, in place of the mandarin oranges. To cook, I made one pan loaf, and used the other half of the batter for a tray of mini muffins (cooks those for 30 - 35 min). Both were DELICIOUS!!
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