NCSU4GANNE Recipe Reviews (Pg. 1) - Allrecipes.com (18728553)

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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Aug. 5, 2013
I used stir-fry strips of beef since I had that on hand and added concentrated beef stock for a little added flavor. I also added a little sesame oil with the vegetable oil. I will make this again & again. The hubby LOVED it.
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Bacon-Balsamic Deviled Eggs

Reviewed: Aug. 5, 2013
These were a huge HIT the only change that I made was to only add about 1/2 a teaspoon (or less) sugar since I don't like sweet deviled eggs. Several people asked for the recipe.
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Yummy Quiche

Reviewed: May 13, 2013
Perfect Quiche recipe! I served it for a Mother's Day Luncheon & it was a HUGE hit! The only thing I changed was using Light Cream instead of Half & Half since that was what I had on had. I also sauteed the onions in a little bacon fat before adding to mixture. FANTASTIC!
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Spinach Pasta Salad

Reviewed: May 13, 2013
This is awesome!! I made it the night before & served it for a mother's ay luncheon along side quiche. Very good. I will certainly make again!
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Tater Tot Taco Casserole

Reviewed: Nov. 19, 2012
I made this (doubled) for the Youth Group at my church yesterday & it was a HUGE HIT! The director & assistant asked me for the recipe. I followed it exactly as written & was not dissappointed. I served sour cream on the side along with pickled jalapenos (sp?) for those that wanted a little more spice. Thanks for a great recipe. I will be making this again.
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To Die For Blueberry Muffins

Reviewed: Jun. 10, 2012
Didn't change a thing. FANTASTIC!!!!!
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Chicken Noodle Casserole I

Reviewed: May 7, 2012
This was a hit at my house. I took other users suggestions & added about 8 oz (~1/2 of a 16 oz bag) of frozen vegggies (chopped broccoli) & about 1/2 a cup of milk to help moisten before baking. The left overs are great the next day - if there are any.
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2 users found this review helpful

Cream of Asparagus Soup I

Reviewed: May 7, 2012
Very good. I added a diced clove of garlic per other users suggestions & I didn't use bouillon powder since I had enough chicken stock on hand. I used my immersion blender to puree the soup & it worked like a charm. Thanks for a great spring recipe!
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4 users found this review helpful

Horseradish Sauce

Reviewed: Apr. 24, 2012
Great as written but I wanted a little extra kick so I added an additional teaspoon of horseradish. Thank you for a great recipe!
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6 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: May 22, 2011
Oh my gosh, this is so easy & so GOOD!!! The fresher & sweeter the corn the better. This will be a spring staple at our house from now on.
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1 user found this review helpful

Snow Grapes

Reviewed: May 18, 2011
This was good as written but we had some pineapple on hand & I put that in as well. Very good & very easy. We'll be making this again.
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3 users found this review helpful

Bacon, Potato and Cheese Tart

Reviewed: Dec. 27, 2010
I put this into a baked crust in a tart pan & served with sour cream on the side. Very, very good & a nice change from a plain old baked potato. I served this for my morther-in-law's birthday & she loved it!
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7 users found this review helpful

Cranberry Scones

Reviewed: Dec. 27, 2010
Wonderful & the butter was just heavenly! These will become a Christmas morning staple @ my house.
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2 users found this review helpful

Coffee Cream Cheese Spread

Reviewed: Dec. 27, 2010
Very easy & very good. I added walnut pieces because I had some on hand. I served it with chocolate graham crackers.
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4 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Dec. 22, 2010
I made this for my 10 year old step-daughter for her birthday. We all loved it!! I followed to recipe exactly & it was wonderful. My in-laws even loved it!
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 15, 2010
WOW! Easy & delicious. What more could you ask for? I made the the day before & just poped them in a preheated 350 oven for about 45 minutes to an hour. Everyone loved them.
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5 users found this review helpful

Candy Corn Bark

Reviewed: Nov. 10, 2010
Very easy to make. I subsituted dried cranberries instead of the raisins since that's what I had on hand. My step-daughter had a great time helping me make this!
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Pizza Casserole

Reviewed: Nov. 10, 2010
Very good & very easy! I added mushrooms & black olives since I had some on hand. The family love this - even my husband! I'll be making this again.
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Roasted Pumpkin Seeds

Reviewed: Nov. 10, 2010
This was my first time roasting pumpkin seeds. It was so very easy & delicious.
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5 users found this review helpful

Broccoli Bake

Reviewed: Oct. 29, 2010
This was a nice change from the traditional broccoli casserole. However, I like other recipes better. I love eggs but the combination of egg & broccoli seemed to be a bit too much in this case.
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1 user found this review helpful

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