Susanna Recipe Reviews (Pg. 1) - (18728536)

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Different Chicken Divan

Reviewed: Sep. 1, 2011
I did give this recipe a shot and followed it step by step, but the flavors are not to my liking.
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Prize Winning Baby Back Ribs

Reviewed: May 12, 2008
I have tried ribs so many times without any success, so when I found this recipe with all the great reviews I thought I would try it one more time. I followed the recipe exactly, but the ribs were not even close to being done. I had to finish them off under the broiler, but then when we tasted them the dry rub was so awful we couldn't even eat them. This was the last time that I will ever attempt to cook/grill/prepare ribs. The only thing that worked in this was how to get the membrane off and that wasn't even in the original recipe!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 8, 2008
This recipe is really good. I did have to make a few changes to it to account for the high altitude. I added 1/4 flour, only put in about 1 1/2 teaspoon of soda, 3 tablespoons of water, and added about 1 1/2 teaspoon of salt. these didn't spread very much so they were thick and very soft. I would recommend this recipe to anyone.
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Banana Oat Muffins

Reviewed: Sep. 28, 2006
I followed the recipe on these and they turned out wonderful. The batter was a bit thin and it made 17 muffins instead of 12, but they are very moist and not overly sweet. This is a recipe that I will keep and make again.
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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Jul. 17, 2005
This recipe is a winner and it has earned it name. It does call for only 1 cup of chocolate chips, but since we all love chocolate I just put the whole bag in. They just melt in your mouth and so very good and just the right amount of peanut butter.
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