This recipe was very good and delivered an excellent meal! I used leftover prime rib from our Christmas dinner, so I did not have to go through all the meat prep - I would probably only make this using some sort of meat leftovers. I also added 1/2 yellow onion, diced very finely and did not add the carrots to the broth until the last 5 minutes so that they did not get too mushy. A full cup of peas was a bit much (and I like peas!)
I used 16oz water and 2 boullion cubes rather than beef broth and did find that I needed to add more liquid when I made my gravy (I actually ended up just adding some leftover gravy from Christmas dinner).
The bake time ended up being more like an hour; when I make it again I will raise the heat just a bit and aim for a bake time of about 45 minutes.
All in all, really, really good!
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This recipe was very good and delivered an excellent meal! I used leftover prime rib from our...