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Cream of Mushroom Soup I

Reviewed: Dec. 27, 2012
This is an incredibly easy recipe and the soup turned out great. I followed the suggestions made by SUHANSEN in the review of the 'most helpful critical review'. I agree with not pureeing the mushrooms. If your mushroom have a lot of dark 'fins' then you soup will turn out ugly. I left mine in very large chunks and used button mushrooms with had very little fin development. I added a little garlic. I'll try again using cornstarch instead of flour.
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