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Pineapple Upside-Down Cake IV

Reviewed: Jan. 26, 2013
Loved this cake but the first time I made it, the cake did not taste as good as the top of the cake did and was dry. So I made it again and added more butter,tbsp more, and sprinkled the brown sugar under the pineapples as the recipe said and also put 2 tbsp more over the pineapples. And added 1/4 more sugar to mix. Added the rest of the pineapple juice like others had suggested, and even mixed in the extra pineapple as well.I love my cakes sweet and moist!
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Caroline's Chocolate Fudge Frosting

Reviewed: Jan. 19, 2013
Delicious frosting, made it for a yellow cake!!! Made extra to store for the next cake, it was so good!
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Black-Eyed Pea Soup

Reviewed: Dec. 29, 2012
Wow is all I have to say about this soup.I used ground beef and Conecuh sausage, it was out of this world good! It does not get much better than this folks. It is an explosion of awesomeness:)
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Old Fashioned Onion Rings

Reviewed: Dec. 29, 2012
Substituted cracker crumbs for the bread crumbs. It was delicious, tasted like they came from a restaurant.
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