Bratwheat Profile - Allrecipes.com (18728408)

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Bratwheat


Bratwheat
 
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Member Since: Mar. 2004
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Recipe Reviews 2 reviews
Cinnamon Bread II
This was my first bread machine loaf. Even though the center crust bubbled and collapsed while baking, I still liked the outcome---a soft, but dense cinnamon-flavored bread. This would go well smeared with butter/jam or made into French toast. If I were to eat it on its own, then I'd try to make it sweeter. (I did use 2 TSP cinnamon like the others.) Stored in a Ziplock bag, the bread stayed soft for a few days.

1 user found this review helpful
Reviewed On: Apr. 10, 2005
 
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