Nisamom Profile - (187283704)

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Recipe Reviews 4 reviews
Easy Slow Cooker French Dip
This recipe is fantastic! I use a rump roast, personally like that it is less fatty than the chuck. Followed to the letter the first time with great results, and subsequently added minced garlic (2-3 cloves), worcestershire (several shakes, probably around 1/2 tsb - but we love this in our beef stew, do to taste) and added some pepper to the roast before pouring in the soup/beer. There is enough salt in the soup, IMO, I personally wouldn't add more unless you like extra salt. I toasted cheese onto the french rolls as suggested (have used both mozzarella and white cheddar, both were great). I also followed the suggestion of saving the extra gravy and adding mushrooms the following night, amazing over noodles!!! My kids could not eat this fast enough.

0 users found this review helpful
Reviewed On: Jul. 18, 2014
Chef John's Perfect Mashed Potatoes
Loved these potatoes! The simplest recipe but always great results. I usually add some roasted minced garlic (I'll throw in a head of garlic to roast with whatever I"m cooking along with the potatoes) but that is the great thing about this recipe, it's easy and basic enough that you can add whatever you like. I've made with both skim and 2% and would recommend the 2% if you have it. One time I tried throwing in a couple of spoonfuls of cream cheese with the skim and it actually worked pretty well - but the 2% will give you better results.

0 users found this review helpful
Reviewed On: Jul. 18, 2014
Marinade for Steak I
Fantastic!! I agree with other reviewers who said to scale it. The current amount is for 20 servings, I scaled to 6 and it was plenty for 1lb of steak. Very, very tasty!!

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Reviewed On: Feb. 22, 2013

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