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Black Beans and Pork Chops

Reviewed: Dec. 26, 2012
It was yummy but I added adobo seasoning and cumin along with pepper to my pork chops before browning. I added some chopped garlic to the bean salsa mixture and simmered for an hour so the meat was fork tender. Lastly I added corn right before taking off the heat. The combo of the smoky and sweet with the cilantro definitely took it up a notch!
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