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Cream of Mushroom Soup I

Reviewed: Dec. 27, 2012
This soup has great flavor, I loved it! I sauteed the mushrooms and onions in the butter, then added the flour and stirred until it absorbed the butter, then added the other ingredients (I used heavy cream because I like a creamier soup, and omitted the sherry because I don't like it) then just added some garlic salt to taste. Different method than the recipe, but it worked great and the soup was ready to eat in 15 minutes from start to finish.
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