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Make Ahead Breakfast Casserole

Reviewed: Dec. 27, 2012
Great, easy recipe. Made it Christmas Eve for Christmas brunch. Like others, tweaked it a little...used 5 jumbo eggs, 2 c. milk, no mushrooms (sister doesn't like mushrooms), seasoned croutons. Had a list of ingredients, but couldn't find the recipe, so I layered the croutons on bottom, layered cooked sausage & chopped onions on top (used 1.5 lbs spicy & .5 lb regular), layered spinach, poured egg mixture on that and they layered the monterrey jack and cheddar on top... baked 325 for 1.5 hrs...had a layer of alum.foil on most of the time..took off toward the end... turned off oven and let it sit in there for about 20 min. 'til I served it... it was WONDERFUL!!! served with fruit and warmed flour tortillas....
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