Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (187282135)

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Strawberry Pie Filling

Reviewed: May 22, 2013
I made this today, and it was awesome, I did make a mistake, I had to add two more tbsp. of corn starch, but it turned out perfect. I love this recipe because you don't use jello and I really did not want to use jello in the recipe, it was a great and easy way to make strawberry pie!!! I did not use all the sugar that was in the recipe our strawberries in CA. are very sweet anyways. Hope this helps, and TY for the recipe. :-)
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Old Fashioned Pineapple Upside-Down Cake

Reviewed: Mar. 8, 2013
Way to much sugar, this is the first receipe I have been disappointed with, and way to much butter. I will tweek it and maybe it will be good, but we don't like so much sugar, all you could taste is sugar, sorry, but just being honest. Thank you anyways, LEE
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Homemade Flour Tortillas

Reviewed: Mar. 8, 2013
Made this tonight with my daughter, and they were awesome, and my hubby said they taste like his mom's and that was a awesome compliment. So, this one is a keeper, but i made them to big, and my daughter rolled them smaller, the smaller ones are better and when they are thinner. Hope you try this receipe, and I used butter, don't like preservatives. I rate this 7 outstanding!!!!!
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Mike's Homemade Pizza

Reviewed: Mar. 5, 2013
This is my first time making this dough, i will let you know how it turns out, i have my own sauce that is homemade from my Italian Grandma Augie, so will let you know how it turns out, i used olive oil for the pizza, don't use any other kind, it will not be good, i have tried it and olive oil is the best when making homemade pizza, my Grandma made the best pizza ever!!!! I hope one day I can duplicate her's, let you know the outcome. Lisa
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Amish White Bread

Reviewed: Jan. 22, 2013
I made this for dinner tonight, but I did not use all the sugar, and added some milk, and my family said it was the best bread I have ever made, and they said, please make it again, so I will keep this receipe for future baking. Thank you for the receipe, just have to do extra things for it and it is absolutely out of this world. Lisa
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