Imkahena Recipe Reviews (Pg. 1) - Allrecipes.com (187281999)

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Cretons

Reviewed: Dec. 27, 2012
Great basic recipe ! I am from Quebec and this is very similar to an old family recipe... Please do not try to get a "spread" smooth as creamy peanut butter (this is the stuff you find in grocery stores out of Quebec and not the real texture...). You do not need to put the cooked mixture in a food processor at the end... it just takes the spirit out of it... . It should have some "grains" and the fat will make it stick together when you spread it. Make sure you do not use lean pork and you do not need to put butter or oil in it when you start. Let is simmer for an hour in a covered pot and stir from time to time. Good luck !
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