pattycake Profile - Allrecipes.com (187281833)

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pattycake


pattycake
 
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Member Since: Dec. 2012
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Recipe Reviews 7 reviews
Yogurt Cake
I followed some suggestions here, and reduced the sugar to 1 1/2 cups, I used butter, one and a half sticks, and plain yogurt. The flavoring I used was vanilla and coconut extract. I baked it in a Bundt pan sprayed with pan spray, and it released easily. My cake turned out moist, delicious, exactly sweet enough. I had company, and everyone loved it. This cake is very basic, but amazing. I will be making it again. And thanks to those who reported how their changes worked. I am always trying to reduce the sugar since my hubby is diabetic, but we hate artificial sweeteners.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Bacon-Wrapped Dates Stuffed with Manchego Cheese
This is a perfect blend of sweet, salty, and delicious.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
My Mom's Swiss Steak
I made this just as directed, and it was wonderful. I did not have mushrooms, so I used extra celery. I served it over mashed potatoes. I like that it does not call for flour, because I have a family member who cannot eat gluten, so this was something we could all eat. I will make it again just this way.

1 user found this review helpful
Reviewed On: Jan. 24, 2015
 
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