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Bacon Wrapped Hamburgers

Reviewed: Sep. 12, 2013
Followed most if it but I'm a N.O. Girl! Where there are eggs there's bread crumbs. My subs were Parmesan bread crumbs, my fresh seasoning blend ( onions, red, yellow, green bell peppers, celery, etc) no ketchup, teriyaki sauce instead. Used bacon and fried burger in pan on med high heat for 4 mins on both sides and let stand for at least 5 mins. Super juicy and flavorful. The applewood bacon gave an amazing flavor. Also used butter Pam and 3 tbspns of canola oil to fry. My roommate wanted to slap me. Dressed with cheddar in bottom bum and pepper jack on top. No cheese mixed in. I know this all over the place but if you use these subs I promise you will create what I call the Po Man MoBetta Burger.
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