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Rich Chocolate Truffle Pie
Made this for Christmas dessert. I realized late xmas eve I was out of vanilla so I had to omit it, then I added a couple of tablespoons of brewed espresso. I also added a bit more sugar. We loved the consistancy, very chocolate mousse like. Everyone raved. This is soooo easy and good, a keeper. Next time I will add the vanilla but I will also add the espresso again, I think it adds a nice touch. Make sure the chocolate is cool and don't be afraid to beat it on high when adding the chocolate to the whipped cream. It turned out great.
0 users found this review helpful
Dec. 25, 2012
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