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Pineapple Angel Food Cake I

Reviewed: Oct. 12, 2014
I used Betty Crocker 1 bag mix. I made it exactly as shown & it came out perfect. I did bake it 5 minutes longer. I took it to a meeting & everyone loved it. I did not use any topping as it was sweet enough. Wonderful low-cal dessert.
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Coconut (Haupia) and Chocolate Pie

Reviewed: Dec. 5, 2011
I made this pie for a holiday potluck. I followed the recipe exactly & it turned out perfect. It was delicious & everyone who tried it loved it. I did use chopped nuts on the top rather than coconut or chocolate. I read all the reviews & some people had a problem with getting the filling to set. That was not an issue as I cooked the filling for a full 3 minutes after it came to a boil. Shorting that process will result in a runnier filling. I have had pie like this in Hawaii & I felt this recipe was very close to the ones there.
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Simple Swiss Chard

Reviewed: Apr. 26, 2011
it sounds good. However, I prefer swiss chard just steamed & served with salt, pepper & balsamic vinegar. The stems are the best so don't discard them. I like other greens fixed like this recipe.
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Sunshine Chicken

Reviewed: Sep. 30, 2010
I made this for our dinner tonight & was very pleased with the results. Enen though the thighs were skinless they were very moist & flavorfull. I will definitely make them again.
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Chicken Enchilada Casserole II

Reviewed: Feb. 26, 2008
I made this dish for a very large group & got many compliments. I have used other similar recipes in the past but this one far surpassed them all. It was so yummy that many of my guests went back for seconds.
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Strawnana Bread

Reviewed: Mar. 29, 2004
I liked this bread. It was not as sweet regular banana bread and the subtle strawberry flavor enhanced the bread. I will definitely try it again. I made it in "mini" loaves as I was going to be giving it for Easter gifts.
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