KenW Recipe Reviews (Pg. 1) - Allrecipes.com (187279755)

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He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

Reviewed: Jan. 4, 2015
So good! It's a very light soup - it would appeal to people who are afraid to try new things. The dumplings almost taste sweet. The mixture looked a bit wet and I was afraid they would dissolve into the simmering water, but they did not, and seemed to cook up very firm in about 10 minutes. I didn't have soft tofu, so I used shelf-stable Mori-Nu Firm silken tofu with 6 oz ground pork and 5 TBLs cornstarch. You may want a little more broth.
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Chicken Perkelt

Reviewed: Nov. 16, 2014
This was delicious. I made it with skinned chicken thighs, fresh mushrooms and a little water. There was enough flavor as written. I might add a tsp of flour next time to thicken it just a little. Served over spƤtzle.
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Korean Soft Tofu Stew (Soon Du Bu Jigae)

Reviewed: Dec. 25, 2012
This is a good recipe. I read missLEDO’s review, but decided to make the recipe as written. The only change I made was to put only 1/2 the box of soft tofu into the soup (I doubt the whole 12 oz would fit). I cannot attest to it’s authenticity, but I suspect it is; the flavors are bold and complex, and it does not need a special broth. The water does just fine with the doenjang and korean chili powder. It comes together so quickly, too. My Chinese grocer had another type of soy bean paste as well, so make sure you pick up the doenjang. Also, it may serve 2 as an first course, but it’s just one serving for me. Thank you, susi EM, for a super tasty and easy recipe!
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