KSgoatfarmer Recipe Reviews (Pg. 1) - Allrecipes.com (187279205)

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Ray's Chicken

Reviewed: Jan. 11, 2013
I baked my chicken for 50 minutes at 400 F. The chicken was great and the drippings made fantastic gravy. Thank you Ray, when the snow melts I will try the grilled version.
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Mapled Ham

Reviewed: Feb. 28, 2013
Family loved it! Next time I am going to try injecting the ham with the sauce prior to cooking.
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Glazed Corned Beef

Reviewed: Mar. 17, 2013
We will never have corned beef and cabbage again. Did not have apricot so we used peach preserves. Fabulous.
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Chef John's Roast Turkey and Gravy

Reviewed: Dec. 2, 2013
Best Turkey I ever had on Thanksgiving
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2 users found this review helpful

 
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