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Slow Cooker Chicken Marrakesh

Reviewed: Jan. 27, 2013
This dish is excellent and I will make it again. I modified the recipe as others have and in the following ways; I used a mixture of dark and white meat chicken and left the skin and bone in the dark meat. I doubled the spices and added paprika as well. I added abt 1/4 cup of chicken broth and a bit of corn starch to thicken the broth. I added sliced green olives. Next time I may cut back on the cinnamon a little. Really excellent dish. Give it a try!
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