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Creme Brulee

Reviewed: Dec. 24, 2012
HORRIBLE!! DON'T waste half a dozen eggs and cream on this terrible recipe. I followed this recipe to the letter and it turned out inedible. It is like a ramekin full of sweet, greasy scrambled egg. What a disappointment! I have made creme brulee before from other recipes and I have never experienced such a failure. I was a little worried since my other creme brulee recipes have been raw before going in the oven and baked in a bain marie. Should have known!!! The worst part is this is for our dessert on Christmas Day!!! Now my poor husband is at the grocery store on Christmas Eve buying ingredients so I can make souffles instead. SUCKY! Take a look at the pic and think twice before using this recipe.
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