Srhinteriors Profile - (187276350)

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Recipe Reviews 4 reviews
Sausage Biscuits and Gravy
A-MAZING!!!!!!!!! Absolutely hands down delicious!!!!!!! The gravy is smooth and creamy and the hint of butter is so comforting and just screams 'home'! I could eat it by the spoonful! I used regular pork sausage just because that is what I had and it was wonderful! Wouldn't change a thing! I made drop biscuits instead of pillsbury biscuits. Very simple 'upgrade'. A must try!

1 user found this review helpful
Reviewed On: May 13, 2013
Creamy Peanut Butter Pancakes
I made these this morning for my family and they were a HUGE success!!! With a few alterations based on the previous two reviews I would HIGHLY recommend!!! I cut the sugar it called for in half. Using 1/4 c in the simple syrup and 1/2 c sugar in the batter. I used a lot more milk than what the actually recipe called for. I cannot give an exact measurement because I just added until I got the desired consistency. In addition to the peanut butter I melted down a small handful of chocolate chips. (I'd guess around 1/2 c) The pancakes were wonderful just by themselves. They were thick yet fluffy and delicious!!! The sauce was amazing too!!! My very petite three year old ate 3 pancakes!!!! The only reason I'm giving it four stars and not five is becuase I do feel some alterations are necessary. Thanks for the base to a wonderful recipe! These will be a new favorite in our house!!!

0 users found this review helpful
Reviewed On: Feb. 3, 2013
Banana Chip Muffins I
With a few adjustments I would HIGHLY recommend!!! I too added another 1/4 c of milk in addition to what the recipe calls for. I also used 1 tsp vanilla and 1 tsp cinnamon like suggested by so many others. I used two large ripened bananas. I might even suggest adding a 3rd next time if you really like to taste it. There are just subtle undertones in what I made today not an overwhelming banana flavor. Light and fluffy!!! A new favorite with my 2 and 4 yr old!!! Thank you!!!!

0 users found this review helpful
Reviewed On: Dec. 30, 2012

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