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Cajun Crab Cakes (No Breadcrumbs)

Reviewed: Dec. 26, 2012
The test cake fell apart while frying. I had to add an egg and double the cracker crumbs. After that they were pretty amazing, probably the best crab cakes I've ever had! I have a feeling that if I had broiled them they would have held together without the additions. Be careful when adding creole seasoning, some have drastically different salt contents and its hard to adjust when you shouldn't taste the mix with raw eggs in it.
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