umd11 Profile - (18727586)

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Recipe Reviews 5 reviews
Best Ever Banana Bread
So disappointing! I followed this recipe exactly, although I had to make my own buttermilk (1/3 cup milk with 1 tsp. lemon juice...let sit for 5 minutes), which is a standard substitute. For as much sugar as is in this recipe, it was not as sweet and did not have as strong of a banana taste as I would've liked. I prefer really moist, almost creamy banana bread, and this was not that moist. The crust around the sides did get kinda crispy, which was yummy, due to the high sugar content. I added the optional pecans, which I think made the bread seem even more dry. I like pecans, but did not like their flavor in this bread. I will keep searching for a more moist, stronger banana-flavored bread.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
To Die For Fettuccine Alfredo
Good recipe, except there was not enough sauce for all of the pasta. I added more flavor by adding sauteed shrimp, mushrooms and peas (in a garlic herb marinade -- and I added the marinade too) to the sauce at the last minute. The leftovers were decent tasting, but the sauce separated. Definitely use freshly grated cheese.

0 users found this review helpful
Reviewed On: Jan. 21, 2005
Awesome Slow Cooker Pot Roast
Wonderful potroast! So so so easy to make, and had a very good, strong flavor. I would definitely recommend cooking it on low for the longer period of time, it improves the meat greatly. The leftovers were yummy too - my mother even said they tasted better a few days later because the flavor really soaked into the meat. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Jan. 21, 2005

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