SeattleHepcat Profile - Allrecipes.com (187275746)

cook's profile

SeattleHepcat


SeattleHepcat
 
Home Town:
Living In:
Member Since: Dec. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Chicken Paprikash II
Love this recipe. I've been using a variation of it I got from Epicurious (they do veal, I do beef), but this is pretty much bang on. The only thing I'll do differently sometimes is use shallots in addition to onions. Also, I make sure to use Hungarian sweet paprika, I use cayenne pepper instead of red pepper flakes, I omit the water, I use about half the sour cream and I use a can of plain tomato sauce instead of diced tomatoes. I follow as directed, but once the onions are sauteed I'll pull them out and throw the beef in. When I cook the beef, I will usually add some garlic powder, onion powder, black pepper and regular paprika to season the beef. We're having friends over this weekend and I'll be doing it again then. Basically I'll be doubling the recipe for 5lbs of beef. I guess my recipe isn't exactly the same, but it's close. Maybe I'll post the one I use. Anyhow, this looks delicious!

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Fried Cabbage with Bacon, Onion, and Garlic
This has become a side-dish we use a couple of times a month. We're on a special diet that is low-carb but fat is okay, so we're eating yummy food AND losing weight! I will sometimes make a double batch if we have people over or want lots of yummy leftovers. I always thought I hated cabbage until eating it this way. We have a supplier up here called Cash & Carry where we get 5lb bags of shredded red cabbage to making it couldn't be easier (unless I could get pre-sliced sweet onions from the same place). I usually beef up the garlic considerably, and we always add a pinch or two of fennel seeds to make the cabbage a little less gassy. Thanks again - fantastic recipe and I'm a fussy cook and fussy eater!

1 user found this review helpful
Reviewed On: Dec. 25, 2012
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States