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Delicious Cinnamon Baked Apples

Reviewed: Dec. 26, 2012
This was a great way to start breakfast the day after Christmas. We used Granny Smith apples. I didn't have vanilla sugar so added the vanilla to the apple juice. I used 3/4 cup apple juice instead of water. I also cut back on the cinnamon and nutmeg as others suggested. After 30 minutes at 350 - I added the juice and vanilla and turned the over up to 400 degrees. The apples were cooked, but still a bit firm like we like them. We had them over cinnamon pancakes, but would be great over ice cream or oatmeal.
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