PAINTRLI Recipe Reviews (Pg. 1) - (18727491)

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Artichoke Crab Dip

Reviewed: Dec. 28, 2004
This was pretty good but could use a little more zip. Very easy to prepare. I used canned crabmeat but I'll use lump meat the next time. I liked it a lot.
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Peach Kuchen

Reviewed: Mar. 28, 2004
I loved this kuchen. I used fresh frozen peaches, thickened with cornstarch (cooked first) and an orange juice/powdered sugar glaze. You're right, it is very easy. Great taste.
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