Neilinla Recipe Reviews (Pg. 1) - (187274836)

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Yorkshire Pudding II

Reviewed: Dec. 26, 2012
I needed more batter because I wanted to prepare this in a 11x17 pan so I went with another reviewer's recipe (1.5 cups flour, 1.5 cups liquid, 1 tsp salt, 3 eggs). I ran out of milk so I used .5 cup of milk and 1 cup of water. The pudding came out chewy/bready with lots of crispy edges rather than eggy, delicious!
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