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Sausage Stuffing

Reviewed: Dec. 10, 2013
Have made this twice in one month (Thanksgiving and an early Christmas). Sooo good! Made it in the slow cooker the first time to keep just the turkey in the oven - was very convenient, no fussing over it. (the second time was in the oven and had to broil it for a bit to get the bread crispier). Used maple sausages to add a little extra yummy, otherwise didn't change a thing.
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Bread and Celery Stuffing

Reviewed: Dec. 30, 2012
Usually we stuff the turkey, but this year we tried it separate and the stuffing/dressing turned out fantastic!! I needed to add more butter and stock next time (I used more bread) as it didn't stick together. But still fantastic!
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Luscious Slush Punch

Reviewed: Dec. 26, 2012
Fantastic! I have made this a few times for parties and it is always a hit. Add rum before freezing and it's a fantastic slush for the summer. From others suggestions, I also cut back on the sugar to 1 cup. And I used Jello that was a strawberry mix (can't remember now strawberry/raspberry maybe) - liked it better than just plain strawberry.
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