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All American Roast Beef

Reviewed: Dec. 26, 2012
I made this yesterday and it came out fantastic. However, the 20 min/LB @375 was incorrect for me and would have probably been terrible. I had an 8 Lb eye roast and it was well done at 2 hours when I checked it. I probably could have pulled it out at an hour and 40 minutes or so. So like the others say, use a meat thermometer and don't go with the time alotted. Great Roast though and I will make it many more times!
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