I was a little worried after reading the reviews, but I got this recipe my first time making it. All the reviews were really helpful. You have to stir the milk/flour mixture and heat it until it is like a thick paste, and then you have to beat everything on high with a hand mixer for at least ten minutes. I did fifteen and it was as light and creamy as a feather with no chunks (other than what you would usually see in buttercream). Very happy with this recipe, and that it did not need any obscure ingredients, just the basics! :)
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I was a little worried after reading the reviews, but I got this recipe my first time making...