This was good…but. Don’t preheat the oven first thing; too early. I didn’t get the instructions (#5) to cook until thickened. At that point, the only thing in the pan is onions and tomatoes. But, maybe I was supposed to add the tomato sauce with the tomatoes. The recipe lists tomato sauce but doesn’t say when to add it. Also, garlic tends to brown rather quickly, so I added it later, not with the onions. Used two green peppers, two yellow peppers, and one red pepper, none of which were especially large. I had plenty of filling, but I did add one cup of wild/brown rice and an extra 1/3 cup of black beans. (One can of black beans, rinsed and drained, is 1 1/3 cup, so I used the entire can.) Didn’t have jalapeno. Used the oregano and cumin 1-1, adding a bit more than one teaspoon as I had more filling with the rice and extra beans. I also poured a can of enchilada sauce over the peppers before baking. It is a hearty, healthy, and tasty vegetarian main dish! We will use the recipe again. Thanks for sharing!
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This was good…but. Don’t preheat the oven first thing; too early. I didn’t get the...