Thisni Caza Recipe Reviews (Pg. 1) - Allrecipes.com (18727312)

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Thisni Caza

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Polenta with Spicy Sausage-Veggie Sauce

Reviewed: Jul. 29, 2015
Excellent. I prefer this recipe over a couple of others I've tried where the sauce and polenta were made into a casserole. My proportions must have been off. I used a half pound of sausage, and a full twenty-four ounce jar of marinara, and my sauce was plenty chunky. A definite keeper!
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Easiest Corn on the Cob

Reviewed: Jul. 13, 2015
Perfect. We tried this a couple of years ago, without much success. This time, I cooked two ears of corn for four minutes on high, left them in the microwave for about a minute. Not a single silk remained! My microwave is old and small in size..not sure about the wattage. I might be able to cook four years at one time, depending on size. Might also be able to cook five: three on the bottom and two on top, rearranged halfway thru the cook time. After I removed the husks, I wrapped the corn in a clean tea towel and put it in the oven (cold oven) until the rest of our meal was ready.
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Classic Savory Deviled Eggs

Reviewed: May 13, 2015
Excellent classic deviled egg. Classic to me, anyway =) ... I don't care for Dijon, so used regular spicy brown mustard. I might add a bit more vinegar next time, but will definitely save and use this recipe. Too often, my deviled eggs taste different every time I make them. Sometimes a good thing...sometimes not!
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Thai Chicken Cabbage Soup

Reviewed: May 10, 2015
Very good. I used the same ingredients but altered the methods. Sauteed (well-seasoned) boneless, skinless, chicken breast instead of boiling. Personal preference, just don't care for boiled chicken, plus, I wanted to cook some extra chicken for future meals. Then I sauteed the leeks and carrots in the same pan, added the broth, brought to a boil, and then added the noodles and cabbage. I used cole slaw mix for the cabbage...so hard to figure out how much to use, tho. I really liked this soup...will become a regular for me!
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Israeli Tomato and Cucumber Salad

Reviewed: May 2, 2015
Good salad. I'm not familiar with Israeli salad, but a ratio of one English cucumber to one Roma tomato would, I think, be a cucumber salad =) ... I scaled the recipe to two servings and used nearly equal amounts of English cuke and halved grape tomatoes (all I had). Nice light summertime salad.
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Sour Cream Cucumber Salad

Reviewed: Apr. 22, 2015
Excellent! I love cucumbers and sour cream but could never get the formula quite right. This is it!
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Asparagus Cashew Rice Pilaf

Reviewed: Apr. 5, 2015
This was just okay for me. Personal preference...because the pilaf and asparagus are prepared separately and stirred together at the end, I would rather have my usual brown/wild rice mix with asparagus on the side. I followed the recipe except to follow the liquid/rice ratio on the back of the bag of rice, decrease butter to 2T, increase onion to 1/2 cup, and increase the asparagus to almost one pound (pre-trimming). For meal-planning purposes, I would consider this dish a starch and a vegetable. As written, to me, it's five servings...nowhere near eight. I appreciate the recipe and glad I tried it, but won't make again just personal preference.
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Lemon Basil Grilled Chicken

Reviewed: Apr. 5, 2015
Excellent. I used all of the ingredients in the marinade, but didn't blend them, and I cooked the chicken on the stovetop.
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