trishy42 Profile - (187272966)

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Recipe Reviews 6 reviews
Breakfast Pies
Great starting point. I modified my fillings a bit (added thawed and drained frozen spinach), but the real essential change needed is use pre-made pie crust instead of biscuits. I tried biscuits the first time and they were almost impossible to flatten and mold to the muffin cups and they ended up a little tough. Using a tube of pre-made pie dough, I rolled it out and used a mug to cut into circles (I used jumbo muffin cups so had to use a big mug) which lined the muffin cups really well.

1 user found this review helpful
Reviewed On: Dec. 4, 2014
Slow-Cooked White Chili
This quickly became a staple in my house. What a great slow cooker recipe! I didn't alter the recipe much (added yellow corn and zucchini for more veggies). I used the same spices as listed, just a lot more of them. I probably use on the order of 3 tablespoons of cumin and a few teaspoons of oregano... I am not shy of spices/flavor and this came out delicious! I also only browned the chicken before adding it to the cooker (salt a peppered the chicken before browning and pour the drippings in the pot along with the cx for flavor). I serve in a bowl, sprinkle fresh cilantro on top, squeeze on some lime, and add a dollop of sour cream. Yum!

2 users found this review helpful
Reviewed On: Mar. 1, 2014
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Soooo easy and delicious! I make this using chicken breasts and any type of tomatoes I have available. It still tastes great with canned tomatoes or roma tomatoes, though maybe it doesn't look restaurant worthy.

0 users found this review helpful
Reviewed On: Dec. 13, 2013

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