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Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Dec. 25, 2012
Delicious! I omitted the onion altogether and skipped the cranberries from the dressing. In a bowl, I put baby greens, thinly sliced apples and chopped craisins. I made the dressing by whisking the vinegar, oil, 1/2 tsp regular mustard, sugar and S&P. I topped the salad with pecans roasted with butter, brown sugar and salt. It was a hit at Christmas at my in-law's! Truly scrumptious
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